Handmade with 100% natural ingredients, the mooncake is made from scratch with real pandan leaves, gula melaka and top-quality lotus seeds. Typically made into snowskin, Bee Cheng Hiang’s traditional baked rendition gives a unique twist to the popular pandan and gula melaka combination.

采用 100% 天然食材手工制作，月饼从零开始，选用新鲜香兰叶、椰糖及上等莲子精心烘焙而成。本应常见于冰皮月饼的口味，Bee Cheng Hiang 将香兰与椰糖的经典组合融入传统烤皮月饼中，带来独特的新体验。